Foodie Friday: Pulled Pork Tostadas on Jicama “Tortillas”

The first week of August in Santa Barbara has been a tradition dated back to the early 1920’s. The people of Santa Barbara have long been proud of their city’s heritage from Spanish founders and from the Spanish, Mexican and North American pioneers who first settled here

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Foodie Friday: Pepper Jack All American Ground Beef Burger & Tomato Avocado Salad

What better way to celebrate summer than an All-American Pepper Jack Burger, Tomato Salad and some a Strawberry Frozen Ice Cream treat! Or just add to your recipe list to make for some fun BBQ time with friends. I hope you enjoy these recipes and much as

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For the Newest & Cutest Eater

When your new baby is ready to start eating solids for the first time it can be a fun, messy & sometimes confusing situation. For me, I have been fortunate that it has been mostly just fun & messy. However, I will say each of my four

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Foodie Friday: BLTA Chicken Romaine Salad

Just in time for Memorial Day, Mommy Chic chef Tiffany Jaeger brings us this delicious recipe guaranteed to be a welcomed addition to any holiday or summer BBQ. Doesn’t everyone love a BLT Chicken sandwich?! Why not take your traditional yummy BLT sandwich and turn it into

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Cinco de Mayo: Tortilla Soup

Happy almost Cinco de Mayo! Many people think to celebrate in the kitchen with tacos, enchiladas, and tamales for Cinco de Mayo. How about adding some delicious Chicken Tortilla Soup to your Cinco de Mayo menu this week? This is not your traditional tortilla soup, though it

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Beet, Blood Orange & Avocado Spinach Salad

Is anyone else in a rut cooking or having a hard time springing back into routine from Spring Break? Why are beets, oranges and avocado in one bite so good?! This salad is a super easy spring spinach salad. I hope you enjoy it as much as

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Foodie Friday: Poached Lemon Garlic Salmon with Roasted Vegetables

Since today is Good Friday (which means means no meat for those who do celebrate this day) mommy chic chef Tiffany Jaeger is sharing a delicious and healthy fish recipe. I can’t wait for the hubby (hint hint) to make this. Kidding… well, kind of kidding:) Happy

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Wellness Wednesday: Green is Good

You have to eat something green for St. Patty’s day, right?! Not your typical St. Patty’s meal but this green chopped kale salad is way better then anything at the end of the rainbow! My friend dropped off a kale salad similar to this while I was

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Welcome Food Contributor: Tiffany Jaeger

As we continue with introducing our newest contributors I excited to re-introduce our MOMMY CHIC chef Tiffany Jaeger. Tiffany has been sharing her delicious recipes for over a year and we are so lucky to have her! Today you get to learn a little more about her,

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Gluten Free Sugar Cookies

Here is a cute heart shape cookie that you can make with your kids or for someone this weekend for Valentines Day. My daughter gave me two thumps up and said it was the best cookie she ever has had, so I had to share! One of

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Foodie Friday: The Hubby’s Roast Chicken (Original Recipe by Julia Child)

Life is BUSY….busy, busy, busy! And I am certain I am not the only mama (working or not) that runs from one thing to the next fueled by caffeine and an inner voice telling me I must be everything to everyone and be everywhere at once. I

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Foodie Friday: Chicken with Mushroom Bacon Cream Sauce (Dairy Free)


Tiffany is a mommy chef of 3 littles ones (4, 2, & 1) and resides in Santa Barbara, California. As a former personal trainer with a Masters in Sports Medicine, being fit and healthy has always been a priority. Now she applies this philosophy on a daily

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Kale & Brown Rice Salad

Start of the New Year right with this delicious and healthy salad filled with “super foods”! Thanks mom for making this for us and sharing your recipe. Happy Friday friends! I am looking forward to more celebrating as today is my birthday and tomorrow Amalia turns 6

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Foodie Friday: Peppermint Holiday Fudge

Once upon a time there were two mommies, six kids, no school and holiday gifts that needed to go out. My fabulous friend, neighbor, entrepreneur and mommy Joelle Maynard was preparing her delicious holiday fudge and she invited my crazy crew to be part of it. We shared

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Wellness Wednesday with Kelly LeVeque

I love to eat and drink… Maybe even a little too much! And when it comes to this festive time of year my self control is put to the test. That is why I reached out to wellness expert and friend Kelly LeVeque for some pointers on

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Wellness Wednesday: Avocado as Baby’s First Food


Seeing as we are an avocado family (my hubby & company grow them) it was only natural that avocado be Amalia’s first food. Now I will be honest that it was not the absolute first food for the other three as they had the “oh so tasty”

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