Today we begin our week of gratitude, and we kick it off with our queen of the kitchen, mommy chic chef, Tiffany Jaeger. She shares with us the joys in her life, while helping us to remember ours. Plus, check out her holiday recipes that are as always incredibly delicious, but still healthy. Trés feast chic! xx
I praise the Lord for each breath he gives us each day. Every day is a blessing I get to spend at home with my 3 little ones and have a husband that works hard for us, and loves us so much. Life is going by too quick, I want to slow down each day. I am thankful for the health of our children thus far, only He knows what each day will bring. Though some days are harder than others, and some days go smoother than yesterday did, I praise Him above that I get to have those days with them all, rather than not have them at all. In each day, I find joy not only in Him, but in community, good food and being healthy. Good food makes me happy, and being happy makes me a better mom and wife. Thank you, Jess, for letting me share my recipes with you. I am grateful!
This year we choose to stay home and just have Thanksgiving the 5 of us. So we will be having a little non-traditional Thanksgiving meal. I am still going to incorporate the traditional foods, but in a different way.
This is what I’ll be cooking for Thanksgiving….
with love,
Tiffany
Garlic Roasted Chicken and Quinoa Stuffing with Apples, Sweet Potato, Cranberries & Pecans and Gluten Free Apple Pie Crumble
*Click here for Garlic Roasted Chicken recipe
Tiffany is a mommy chef of 3 littles ones (4, 2, & 1) and resides in Santa Barbara, California. As a former personal trainer with a Masters in Sports Medicine, being fit and healthy has always been a priority. Now she applies this philosophy on a daily basis through the food she cooks for her family and friends. Her recipes combine everything she loves: taking care of her family, being healthy and enjoying delicious food. Click here for more delicious and healthy recipes by Tiffany.
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